The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing (known as mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed leaving the nutmeg (nut) available to be ground and processed.
The oil is extracted from the ‘nut’ by steam distillation after the grinding of the nutmeg.
The nutmeg is slightly sweeter than mace making the dry or ground spice a favourite in many culinary dishes. As an essential oil it is extensively used in perfumery and pharmaceuticals as well as a natural flavouring for baked goods, beverages, syrups and sweets.
This warming spicy essential oil is used in aromatherapy to fight inflammations and muscle as well as rheumatic pain. Nutmeg oil is sharp, spicy and rather musky in aroma. It is used in soap, candle making, dental products and hair lotions. This oil stimulates the heart and circulation, activates the mind. This oil is considered non-toxic, non-irritant and non-sensitizing.
PT Intinusa Niaga Abadi is a Supplier of Nutmeg Oil from Indonesia for worldwide. Our Processing Lines are located in Bogor, East Java. We collect Nutmegs from the Islands of Java, Sumatra and Sulawesi.
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