Nutmeg or Myristica fragrans is an evergreen tree indigenous to the moluccas, the famed spice islands of centuries ago which attracted Dutch to occupy Indonesia. The common nutmeg species that are widely used are now grown in various areas of Indonesia.
Nutmeg oil is one of the most important essential oil produced in Indonesia. It smells just like the spice used for seasonal dishes—warm, spicy, sweet, and woodsy.
Nutmeg Essential Oil is a versatile product used for a multitude of purposes, e.g. natural food coloring in food and beverages, and in cosmetic, and pharmaceutical industry as tooth paste, face cream and soap.
Nutmeg Oil is clear in colour. It has a thin consistency and an aroma that is characterised by its warm and spicy properties; comparable to the spice used in cooking, but much stronger.
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